Menus
Experience seasonal European and Caribbean flavors crafted for sharing and connection at Markette, a dinner destination in the heart of Chelsea.
Snacks
-
Roti
mint chutney, yogurt, chili
$19
-
Wellfleet Oysters
jalapeño mignonette *
$22
-
Salt Cod Fritters
scotch bonnet aioli
$21
-
Royal Sturgeon Caviar
duck fat frites, chives, sour cream
$41
Appetizers
-
Bibb Salad
sour cream + onion, everything crumble
$19
-
Tomato Salad
mango pickle, tamarind, curry leaf
$22
-
TUNA CRUDO
cantaloupe, aji charapita, tostones*
$24
In Between
-
Corn Orzo
oaxaca cheese, salsa macha, jalapeño
$27
-
Grilled Prawn
sungold bouillabaisse, chili crisp
$32
-
Braised Oxtail Gratin
crispy cheddar polenta
$39
Mains
-
Pan-Seared Dorade
plantain, swiss chard, chermoula
$38
-
Curried Scallops
summer squash, crispy rice, potatoes
$42
-
Peri Peri Chicken
green goddess, market salad
$39
-
Lamb & Roti
braised lamb shank, fava beans
$53
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Desserts
-
Peach Cheesecake
oat cookie crust, sauternes
$19
-
Burnt Honey & Apple
coconut parfait, hazelnut crumble
$19
-
Rum Raisin Ice Cream
spiced yum yum doughnut
$19
-
Soursop Trifle
whipped coconut, black lime creme
$21
Sweet Wine
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moscato d'asti
elio perrone, sourgal, 2025
$16
-
domaine marengo
muscat du cap corse, corsica 2013
$21
-
port
niepoort colheita, 2009
$24
Cocktails & Wine
Tall + Crisp
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LaGardenia
gin, chartreuse, fig leaf, olive, tonic
$20
-
Supafreak
vodka, passionfruit, cinnamon, verjus, soda
$19
-
Morning Fog
vodka, calvados, pear, chamomile, lemon, soda
$20
Shaken + Fresh
-
Hibiscus Cosmo
vodka, hibiscus, marigold, saffron, lime
$20
-
Sunken Strawberry
blanco tequila, clairin, aperitif, strawberry, pineapple, lime, timut, sal de gusano
$19
-
Tamarindo
reposado tequila, lillet, tamarind, pineapple, montenegro
$21
Spirited + Bold
-
Tomatini
gin, fino sherry, tomato water, basil, white balsamic
$21
-
Buffalo Soldier
whiskey, dark rum, jerk spices, plantain, bitters
$21
-
The White Mirage
gin, bergamot, aromatized wine, aperitivo, vetiver
$21
Non-Alcoholic
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Hay Skipper
ginger, lime, raspberry, chamomile
$15
-
Chelsea Cooler
figleaf tea, lemon, vanilla, soda
$15
-
Free Bird
non-alcoholic aperitif, pineapple, lime, coffee, cinnamon
$15
-
Smoke & Honey
non-alcoholic amaro, smoked honey, verjus, soda
$15
-
Phony Espresso Negroni
st. agrestis
$15
Sparkling
-
Crémant
domaine mittnacht, terre d’étoile alsace, france
$19
-
Champagne
jacques picard, 'cuvée iconique', brut
$27
White
-
Chardonnay
osmote, seneca lake, new york, usa 2024
$19
-
Sauvignon Blanc
domaine michin, morogues menetou-salon, loire valley, france 2023
$20
-
Pinot Grigio
elena walch, alto adige, italy 2024
$18
-
Chenin Blanc
zephyr wells, le pineau willamette valley, oregon, usa 2024
$16
Rosé + Orange
-
Zinfandel
turley, california 2024
$18
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Catarratto
criante, cm, sicily, italy 2024
$18
Red
-
Pinot Noir
land of saints, santa barbara county, california 2023
$21
-
Sangiovese
la torre alle tolfe, chianti, tuscany, italy 2022
$18
-
Garnacha
cooperativa de cadalso, granito del cadalso, sierra del gredos, castilla y león, spain 2022
$16
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Cabernet Sauvignon
time place wine co. napa, california 2023
$27
Cocktail Bar below Markette
The Food
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Wellfleet Oysters
jalapeño mignonette*
$22
add oyster $5.50
-
Pretzel Chips
sweet, spicy, salty
$9
-
Crudités
spring vegetables, chive crème fraîche
$16
-
Roti
mint chutney, yogurt, chili
$19
-
Fries
garlic & herbs
$12
add caviar $35
-
Fried Fish Sandwich
spicy tartare sauce
$26
add caviar $35
-
Jerk Beef Rib Sandwich
coco bread, scallion slaw
$24
Sweet
-
Rum Raisin Ice Cream
spiced yum yum doughnut
$19
Light + Fizzy
-
Villa Paloma
mezcal, sotol, grapefruit, jasmine, sherry, soda
$21
-
Shore Thing
rum, gin, coconut, pineapple, nori, clarified milk, blue spirulina soda
$22
-
Creamsicle Fizz
tequila, sauternes, orange soda, creamsicle foam
$23
Shaken
-
Pinky Swear
tequila, goldenberry, pineapple, nectarine, lime
$22
-
Holy Mole
mezcal, mole negro, espresso, mexican orange, vanilla
$22
-
Sodo Mojo
cachaca, mandarin, bay leaf, kokuto brown sugar
$21
-
Emerald City
whiskey, black lime, matcha, pandan, egg white
$21
Spirited + Bold
-
Daiquiri Martini
white rum, pineapple brandy, sauvignon blanc, palm sugar, mint
$22
-
Rosalina
vodka, white grape, marigold, apple, pear
$23
-
PB & J Sazerac
whiskey, cognac, concord grape, peanut butter, sesame
$23
-
Martini Tropicale
gin, sherry, vermouth, tokaji, mango
$23
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Three Piece
gin, strawberry, dark chocolate, tonka bean, amaro, vermouth
$22
-
Do U Believe
pisco, shochu, ube, graham cracker, clarified milk
$22
Alcohol Free
-
Chelsea Cooler
figleaf tea, lemon, vanilla, soda
$15
-
Free Bird
aperitif, pineapple, lime, coffee, cinnamon
$15
-
Smoke & Honey
amaro, smoked honey, verjus, soda
$15
-
Phony Espresso Negroni
St. Agrestis
$15
Welcome to Summer Restaurant Week at Markette
July 20 - Extended to August 30th!
3 Course Menu
$60.00 per person
Parties of 6 and under
Located in the heart of Chelsea, just moments from Madison Square Garden, Penn Station, Hudson Yards, and The High Line, Markette invites you to experience a thoughtfully curated three-course menu showcasing our Modern European cuisine with Caribbean influence. Featuring seasonal ingredients, creative preparations, and warm hospitality, our Restaurant Week menu offers the perfect opportunity to discover one of Chelsea's most exciting dining destinations.
Whether you're joining us before a concert, after a game, or simply exploring New York City's vibrant dining scene, we look forward to welcoming you to Markette.
Apps
choice of:-
Salt Cod Fritters
scotch bonnet aioli
-
Bibb Salad
sour cream + onion, everything crumble
-
Tuna Crudo
cantaloupe, aji charapita, tostones
Entrees
choice of:-
Corn Orzo
oaxaca cheese, salsa macha, jalapeño
-
Pan-Seared Dorade
plantain, swiss chard, chermoula
-
Peri Peri Chicken
green goddess, chicken jus
Pastry
choice of:-
Peach Cheesecake
oat cookie crust, sauternes
-
Coconut Mango Swirl Ice Cream
pineapple
Additions
-
Caviar
$35
-
Crispy Rice
$8
-
Duck Fat Frites
$14
-
Roti & Chutney
$19
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu items are subject to change based on seasonal availability.
Tax and gratuity are not included.